The night after my presentation, we went out to Wasabi Japanese Steak house in downtown Charleston and I got totally wasted. Everyone had teppanyaki, just like in the movies, the chef cooks in front of the teppan table and played all kinds of tricks like tossing bite-size oyster and his knife left and right.
| From MOD Charleston retreat |
After the dinner, we went to Havana Place to smoke it out. That was one of the most lavish night I have had this year. All the hard work we put in 2008 are totally worth it.
Considering the whole country is sinking, I felt fortunately our business is booming.
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